Classic Green Bean Casserole Recipe: Easy and Delicious

Introduction: The Timeless Appeal of Green Bean Casserole

• History and Popularity: Briefly discuss the origins of green bean casserole as a popular holiday dish.
• Perfect for Any Occasion: Emphasize that while it’s a holiday staple, green bean can be enjoyed any time of year.
• What to Expect in This Recipe: Highlight the ease of preparation, rich flavors, and creamy texture that make this dish a favorite.

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Ingredients for Classic Green Bean Casserole

Ingredients List

• For the Casserole:
  • 1 lb fresh or frozen green beans, trimmed and cut into 1-2 inch pieces
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce (optional, for extra flavor)
  • 1/2 cup shredded cheddar cheese (optional for added creaminess)
  • Salt and pepper to taste
• For the Topping:
  • 1 cup crispy fried onions (store-bought or homemade)

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Instructions: How to Make Classic Green Bean

Step-by-Step Guide

1. Prepare the Green Beans:
   • If using fresh green beans, blanch them in boiling water for 5 minutes, then drain. If using frozen, thaw and drain.
2. Mix the Base Ingredients:
   • In a mixing bowl, combine cream of mushroom soup, milk, soy sauce (if using), salt, and pepper. Stir until smooth.
3. Combine and Layer:
   • Add green beans to the bowl and stir until evenly coated. Transfer the mixture to a casserole dish and spread it evenly.
4. Add Cheese (Optional):
   • Sprinkle shredded cheddar cheese on top of the green bean mixture if you want a richer, cheesier casserole.
5. Top with Fried Onions:
   • Spread crispy fried onions evenly over the top.
6. Bake:
   • Preheat the oven to 350°F (175°C). Bake the casserole for 25-30 minutes or until it’s bubbly and the onions are golden brown.
7. Serve and Enjoy:
   • Remove from the oven and let it cool slightly before serving. Enjoy as a side dish for any meal!

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Tips for the Best Green Bean Casserole

Bullet Points

• Choose Fresh or Frozen Beans: Fresh green beans offer a nice crunch, while frozen are convenient and still delicious.
• Blanching is Key: If using fresh green beans, blanching helps keep their bright color and crisp texture.
• Add Extra Cheese: For a creamier, richer casserole, add a layer of shredded cheddar cheese before baking.
• Homemade Fried Onions: Making fried onions from scratch adds a special touch, but store-bought ones are a time-saving alternative.

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Variations on the Classic Green Bean Casserole

1. Garlic and Herb Green Bean Casserole: Add minced garlic and fresh herbs (like thyme or rosemary) to the soup mixture for added flavor.
2. Bacon-Topped Green Bean Casserole: Mix in or sprinkle crispy bacon pieces for a smoky twist.
3. Mushroom Lover’s Casserole: Sauté fresh mushrooms and add them to the green bean mixture for more depth of flavor.

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Nutritional Information

Nutrient	Amount per Serving
Calories	180 kcal
Protein	4 g
Carbohydrates	12 g
Fiber	3 g
Fat	10 g
Saturated Fat	2 g
Sodium	480 mg

This table provides a quick overview of the nutritional profile for one serving of green bean, ideal for readers mindful of dietary goals.

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FAQs

Common Questions About Green Bean Casserole

1. Can I make green bean casserole in advance?

• Yes! Assemble the casserole without the fried onions, cover, and refrigerate for up to 2 days. Add the onions just before baking.

2. How do I reheat leftovers?

• Reheat in a 350°F (175°C) oven for 15-20 minutes or until warmed through. You can also microwave individual portions.

3. What can I use instead of cream of mushroom soup?

• Try using cream of celery or cream of chicken soup for a different flavor. You can also make a homemade mushroom sauce if you prefer.

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Conclusion: Enjoying a Classic Dish

Summarize the highlights of this classic green bean recipe and encourage readers to try it for their next holiday meal or family dinner. Remind them of the ease, versatility, and flavors that make it an all-time favorite.